16 of the Best Spots for Pancakes in Los Angeles
This colorful and exciting Hawaiian eatery may not be the fanciest of restaurants in LA, but when it comes to creating moreish pancakes, these guys know what they are doing. By far, their best creation is the macadamia nut crème pancakes which are a winner with many returning customers. Now, if that won’t put a spark in your step, we don’t know what will! There’s also a host of seasonal options, so if it’s the holiday season, make sure you get in line to sample their inventive Easter of Christmas creations.
pecan waffle
Most pancake houses are dine-in, although most will offer carry-out as well. Exceptions to this are large chains such as IHOP and Denny's, which are usually open 24 hours. Some independent pancake houses are found in strip malls, or exist as stand-alone structures that have been re-fitted, such as a closed-down diner or retail store. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA.
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diced ham and scrambled eggs
Some of these include fresh berries, maple syrup, fruit jam, peanut butter, whipped cream, powdered sugar, salted butter, chocolate chips, and nuts. From buttermilk pancakes topped with chicken to blueberry pancakes with whipped cream and pineapple or maple syrup, there’s truly something for every taste at this popular eatery. Square One Dining, based in Fountain Valley, offers only the highest quality organic ingredients in all its recipes. Choose between a variety of bacon-laced caramel sauce or vanilla whipped cream to smear over your pancakes.
The Griddle Cafe
OMG it was delicious and well worth the 20 minute wait for it. We’re actually planning on stopping by again before heading out LOL. Our bacon, sausages, hickory smoked ham and Canadian bacon are custom made for our operations only by local farms, and our fresh produce is sourced from local farmers as available. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants.
We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh. While Los Angeles isn’t specifically known for its pancake eateries, it certainly isn’t short of them! Pancakes are a staple here in the US, and like any great American city, LA has a huge selection of places to enjoy them. Served with a freshly squeezed OJ or piping hot cup of coffee, John O’Gorats is the perfect place to start your day off in Los Angeles.
Highly recommended are the banana pancakes, as well as the chocolate chip pumpkin pancakes. There’s a range of toppings to choose from – our favorite is adding some fresh kiwi slices, blueberries, and nuts for a crunchy, healthy finish. Set in Encino, the family-owned More Than Waffles offers a full stack of three pancakes for those with big appetites. They also have smaller portions of their delicious food if you have a smaller appetite or the kids are in LA with you.
The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when pancakes come with ocean views, who can really complain. Kourtney Kardashian looked like she had a very happy birthday celebration for her 45th on Wednesday, April 24. The reality star revealed that she had a birthday breakfast at IHOP on her Instagram Story, reposting a few photos and videos from her friends.
The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA.
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She also accessorized with a set of large sunglasses. In one of the videos, she posed with a huge cake, as her friends sang “Happy Birthday” to her. “Meatballs don’t always have to be meat,” writes Paola Briseño-Gonzalez in her latest story for L.A. Then she gives us a recipe she developed for brothy shrimp meatballs with Sungold tomatoes. The choice to eat meat or to go vegan or vegetarian is highly personal. Some come to the decision primarily with the hope of preventing cruelty to animals.
“I love you my tiny goose,” the Good American founder wrote. The Poosh founder revealed that she had invited some friends out to the International House of Pancakes for a birthday breakfast. Elizabeth Poett said her go-to recipe from her “Ranch to Table” book is blueberry yogurt pancakes. When she showed off the pristine page, it looked like it was only missing a few batter splotches to break in the book.
Made with 4 Grade AA eggs and whipped to order, our baked omelettes are filled with the freshest local ingredients and stuffed with the finest available cheeses. It’s a hard choice, given that the city has so many brilliant options. In our humble option, any of the eateries on our list could be worthy winners.
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